UA Search for '(su:"Catering ")'

The Theory Of Hospitality And Catering

Tritech Digital Media. 2019 . 271 pages. 978-1-64452-883-9

Place Hold on The Theory Of Hospitality And Catering

Off-premise catering management

John Wiley & Sons, Inc. 2013 . 562 pages. 978-0-470-88971-8

Place Hold on Off-premise catering management

Catering : a guide to managing a successful business operation

John Wiley & Sons, Inc. 2016 . 323 pages. 978-1-11813797-0

Place Hold on Catering : a guide to managing a successful business operation

Successful catering

National Book Store. 1982 . 294 pages. 9-71082901-7

Place Hold on Successful catering

Catering technology, food service and hospitality management

Random Publications, 2018 . viii, 301 p. 978-9-35269035-0

Place Hold on Catering technology, food service and hospitality management

Catering services: : a complete guide

Larsen and Keller. 2018 . vii, 180p. 978-1-63549-901-8

Place Hold on Catering services: : a complete guide

Catering technology, food service and hospitality management

Random Publications, 2018 . viii, 301 p. 978-9-35269035-0

Place Hold on Catering technology, food service and hospitality management

The theory of hospitality and catering for levels 3 and 4

Hodder Education, An Hachette UK Company. 2011 . xi, 436 pages

Place Hold on The theory of hospitality and catering for levels 3 and 4

Food service and catering management : a practical guide

Anvil Publishing, Inc. 2004 . vii, 203 pages

Place Hold on Food service and catering management : a practical guide

Food service and catering management : a practical guide

Anvil Publishing, Inc. 2004 . vii, 203 pages

Place Hold on Food service and catering management : a practical guide

Catering management

Wiseman's Book Trading, Inc. 2019 . vii, 150 pages 978-6-214-18090-5

Place Hold on Catering management

Culinary arts and sciences

Grandbooks Publishing, Inc. 2011 . xviii, 281 pages

Place Hold on Culinary arts and sciences

Catering management

Wiseman's Book Trading, Inc. 2019 . vii, 150 pages 978-6-214-18090-5

Place Hold on Catering management

Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management /

By Nigam, Shruti.. . viii, 296 p. 978-9-35084162-4 (set)

Place Hold on Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management /

Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management

Cetrum Press. 2014 . viii, 296 p. 978-9-35084162-4 (set)

Place Hold on Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management

Catering management

Wiseman's Book Trading, Inc. 2019 . vii, 150 pages 978-6-214-18090-5

Place Hold on Catering management

Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III /

By Barateta-Prades, Corazon. . xvi, 190 pages : 26 cm. 978-621-409-184-3

Place Hold on Quantity cookery and catering management :

Banquet and catering management /

By Olivar, Kiven G.. . 221 pages : 26 cm. 978-621-488-040-9

Place Hold on Banquet and catering management /