<![CDATA[UA Search for '(su:"Food") AND (su:"Analysis.")']]>

<![CDATA[UA Search for '(su:"Food") AND (su:"Analysis.")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%22%29%20AND%20%28su%3A%22Analysis.%22%29&format=rss 6 0 50 Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz ISBN:9-81402144-X /cgi-bin/koha/opac-detail.pl?biblionumber=11459

Springer. 1999 9-81402144-X

Place Hold on Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11459 Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz ISBN:9-81402144-X /cgi-bin/koha/opac-detail.pl?biblionumber=11474

Springer. 1999 9-81402144-X

Place Hold on Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11474 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses./ ISBN:978-621-95080-4-9 /cgi-bin/koha/opac-detail.pl?biblionumber=16134

By Aquino, Ma. Christine G.. . xvi, 161 p.: 23cm.. 978-621-95080-4-9

Place Hold on Food weights and measures :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16134 Illustrated handbook of functional properties of food components / ISBN:978-1-98468-116-4 | 1984681168 /cgi-bin/koha/opac-detail.pl?biblionumber=40134

. 325 pages : 26 cm.. 978-1-98468-116-4 | 1984681168

Place Hold on Illustrated handbook of functional properties of food components /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40134 Risk Management with HACCP as applied to safty, security, and sanitation / ISBN:978-621-478-141-6 /cgi-bin/koha/opac-detail.pl?biblionumber=41382

By Yeung, Mylene. . 132 pages ; 22 cm. 978-621-478-141-6

Place Hold on Risk Management with HACCP as applied to safty, security, and sanitation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=41382 The science of cooking : understanding the biology and chemistry behind food and cooking / ISBN:9781394158218 /cgi-bin/koha/opac-detail.pl?biblionumber=41415

. xvi, 600 pages : 26 cm. 9781394158218

Place Hold on The science of cooking :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=41415