<![CDATA[UA Search for '(su:"Food") AND (su:"Composition.")']]>

<![CDATA[UA Search for '(su:"Food") AND (su:"Composition.")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%22%29%20AND%20%28su%3A%22Composition.%22%29&format=rss 3 0 50 Nutrition almanac ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=12639 McGraw-Hill Education. 2002 . ix, 291 pages

Place Hold on Nutrition almanac

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=12639 Illustrated handbook of functional properties of food components / ISBN:978-1-98468-116-4 | 1984681168 /cgi-bin/koha/opac-detail.pl?biblionumber=40134

. 325 pages : 26 cm.. 978-1-98468-116-4 | 1984681168

Place Hold on Illustrated handbook of functional properties of food components /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40134 The science of cooking : understanding the biology and chemistry behind food and cooking / ISBN:9781394158218 /cgi-bin/koha/opac-detail.pl?biblionumber=41415

. xvi, 600 pages : 26 cm. 9781394158218

Place Hold on The science of cooking :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=41415