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<![CDATA[UA Search for '(su:"Food Preparation")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%20Preparation%22%29&format=rss 8 0 50 A Guide to selection, preparation and preservation ISBN:978-9-71235645-2 /cgi-bin/koha/opac-detail.pl?biblionumber=16174

Rex Book Store. 2010 . viii, 197 p. 978-9-71235645-2

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16174 A Guide to food selection, preparation and preservation. / ISBN:978-9-71235645-2 /cgi-bin/koha/opac-detail.pl?biblionumber=16519

By Narvaez-Soriano, Nora. Rex Book Store 2010 . viii, 197 p.: 22 cm.. 978-9-71235645-2

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16519 A Guide to food selection, preparation and preservation. / ISBN:978-9-71235645-2 /cgi-bin/koha/opac-detail.pl?biblionumber=17846

By Navarez-Soriano, Nora. Rex Book Store 2010 . viii, 197 p.: 22 cm.. 978-9-71235645-2

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17846 EG handy guide : prepare specialized food items ISBN:978-1-984625-47-2 /cgi-bin/koha/opac-detail.pl?biblionumber=19366

3G E-learning LLC. 2019 . x, 218 pages 978-1-984625-47-2

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19366 A visual reference to food styling / ISBN:978-1-98468-032-7 | 1984680323 /cgi-bin/koha/opac-detail.pl?biblionumber=40211

. 289 pages : 24 cm. 978-1-98468-032-7 | 1984680323

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40211 Kitchen essentials & basic food preparation (module) / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=40692 By Mena, Josephine G. . . 91 leaves ; 30 cm.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40692 Kitchen essentials & basic food preparation / ISBN:978-621-478-090-7 /cgi-bin/koha/opac-detail.pl?biblionumber=41410

By Velasquez, Alas M.. . 96 pages : 22 cm. 978-621-478-090-7

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=41410 Meat, poultry and fish fabrication / ISBN:978-621-478-099-0 /cgi-bin/koha/opac-detail.pl?biblionumber=41458

By Mendoza, Lolita. . 84 pages : 21 cm. 978-621-478-099-0

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