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Hotel and lodging management an introduction

John willey & sons,inc. 2006 . xix, 341 pages

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Coffee basics aquick and easy guide

John willey & sons,inc. 1997 . xvi,197 pages

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Noncommercial foodservice an admnistrator handbook

John willey & sons,inc. 1995 . xii, 305 pages

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How to open and run a successful restaurant

John willey & sons,inc. 2006 . xv, 222pages

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Fundamentals of menu planning

John willey & sons,inc. 2001 . ix,225 pages

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Professional charcuterie : Sausage making ,curing,terrines,paste

John willey & sons,inc. 1996 . xii,288 pages.

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The food and cooking of china

John willey & sons,inc. 1996 . xiv,226 pages.

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Moosewood restaurant cooks for a crowd

John willey & sons,inc. 1996 . xvii,500 pages.

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American culinary federation's guide to culinary certification the mark of professionalism

John willey & sons,inc. 2006 . x,131 pages

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Introduction to professional food service

John willey & sons,inc. 1996 . x, 285 pages

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cases in hospitality management : a critical incident approach

John willey & sons,inc. 2006 . vi,157 pages.

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Hotel management and operations

John willey & sons,inc. 2007 . xviii,478pages.

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introduction to hospitality industry

John willey & sons,inc. 1999 . xxvi, 486 pages

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Supervision in the hospitality industry : applied human resource

John willey & sons,inc. 2007 . xxi,522 pages.

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Supercouple Syndrome : how overworked couples can beat stress together

John willey & sons,inc. 1998 . xiv,208 pages.

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HTML & CCS essentials for dummies /

By McFedries, Paul. . 166 pages : 22 cm. 978-1-394-26290-8

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Statistical analysis with R essentials for dummies /

By Schmuller, Joseph. . 180 pages : 22 cm. 978-1-394-26342-4

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Agile 2 : the next iteration of agile /

. xxiii, 405 pages : 23 cm. 978-1-119-79927-6

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Digital universe : the global communication revolution /

By Seel, Peter B. . . xvi, 256 pages : 26 cm. 978-1-119-63094-4

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