UA Search for 'au:"Bajao, Grayfield T."'

Fundamentals of accounting and inventory management in hospitality and tourism

Wiseman's Books Trading, Inc. 2021 . iii, 316 pages 978-6-214-18188-9

Place Hold on Fundamentals of accounting and inventory management in hospitality and tourism

Fundamentals of accounting and inventory management in hospitality and tourism

Wiseman's Books Trading, Inc. 2021 . iii, 316 pages 978-6-214-18188-9

Place Hold on Fundamentals of accounting and inventory management in hospitality and tourism

Front office operations : a guide to effective customer service

Wiseman's Books Trading, Inc. 2020 . x, 334 pages 978-6-214-18094-3

Place Hold on Front office operations : a guide to effective customer service

Catering management

Wiseman's Book Trading, Inc. 2019 . vii, 150 pages 978-6-214-18090-5

Place Hold on Catering management

Operations management in hospitality and tourism business

Wiseman's Books Trading, 2021 . 207 pages 978-6-214-18191-9

Place Hold on Operations management in hospitality and tourism business

Catering management

Wiseman's Book Trading, Inc. 2019 . vii, 150 pages 978-6-214-18090-5

Place Hold on Catering management

Front office operations : a guide to effective customer service

Wiseman's Books Trading, Inc. 2020 . x, 334 pages 978-6-214-18094-3

Place Hold on Front office operations : a guide to effective customer service

Operations management in hospitality and tourism business

Wiseman's Books Trading, 2021 . 207 pages 978-6-214-18191-9

Place Hold on Operations management in hospitality and tourism business

Front office operations : a guide to effective customer service

Wiseman's Books Trading, Inc. 2020 . x, 334 pages 978-6-214-18094-3

Place Hold on Front office operations : a guide to effective customer service

Front office operations : a guide to effective customer service

Wiseman's Books Trading, Inc. 2020 . x, 334 pages 978-6-214-18094-3

Place Hold on Front office operations : a guide to effective customer service

Catering management

Wiseman's Book Trading, Inc. 2019 . vii, 150 pages 978-6-214-18090-5

Place Hold on Catering management

Introduction to meetings, incentives, conferences and events management

Wiseman's Books Trading, Inc., 2020 . v, 216 pages 978-6-214-18097-4

Place Hold on Introduction to meetings, incentives, conferences and events management

Micro perspectives of tourism and hospitality

Wiseman's Books Trading, Inc. 2022 . iii, 232 pages 978-6-214-18238-1

Place Hold on Micro perspectives of tourism and hospitality

Micro perspectives of tourism and hospitality

Wiseman's Books Trading, Inc. 2022 . iii, 232 pages 978-6-214-18238-1

Place Hold on Micro perspectives of tourism and hospitality

Introduction to meetings, incentives, conferences and events management

Wiseman's Books Trading, Inc., 2020 . v, 216 pages 978-6-214-18097-4

Place Hold on Introduction to meetings, incentives, conferences and events management

Sustainable tourism /

By Lopez, Edilyn G. . . iv, 78 pages : 25 cm. . 978-621-418-288-6 | 6214182881

Place Hold on Sustainable tourism /

Global culture and tourism geography /

. v, 324 pages : 26 cm. 978-621-418-439-2

Place Hold on Global culture and tourism geography /