UA Search for 'au:"Cornell, Daryl Ace V. "'

Resorts & recreation management : an introduction/

Mindshapers Co., Inc., 2015 . vi, 159 pages,. 25. 978-9-71990596-7

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A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

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A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

Place Hold on A concise guide in food & beverage service procedures

Resorts & recreation management

Mindshapers Co., Inc. 2020 . viii, 174 pages 978-6-214-06288-1

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Kitchen essentials and basic food preparation

Rex Book Store, Inc. 2020 . vi, 213 pages 978-6-210-40382-4

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A concise guide in food & beverage service procedures

Mindshapers Co., Inc. 2015 . xii, 177 pages

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Food and beverage service procedures : a comprehensive approach

Mindshapers Co., Inc. 2021 . viii, 281 pages 978-6-214-06105-1

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Food and beverage service procedures : a comprehensive approach

Mindshapers Co., Inc. 2021 . viii, 281 pages 978-6-214-06105-1

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Food and beverage service procedures : a comprehensive approach

Mindshapers Co., Inc. 2021 . viii, 281 pages 978-6-214-06105-1

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Quality service management in tourism and hospitality

Rex Book Store, Inc. 2020 . vi, 165 pages 978-6-210-40379-4

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Quality service management in tourism and hospitality

Rex Book Store, Inc. 2020 . vi, 165 pages 978-6-210-40379-4

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Quality service management in tourism and hospitality

Rex Book Store, Inc. 2020 . vi, 165 pages 978-6-210-40379-4

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Ergonomics and facilities planning for the hospitality industry

Rex Printing Company Inc. 2021 . vi, 183 pages 978-6-210-42484-3

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Ergonomics and facilities planning for the hospitality industry

Rex Printing Company Inc. 2021 . vi, 183 pages 978-6-210-42484-3

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Ergonomics and facilities planning for the hospitality industry

Rex Printing Company Inc. 2021 . vi, 183 pages 978-6-210-42484-3

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Kitchen essentials and basic food preparation

Rex Book Store, Inc. 2020 . vi, 213 pages 978-6-210-40382-4

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Kitchen essentials and basic food preparation

Rex Book Store, Inc. 2020 . vi, 213 pages 978-6-210-40382-4

Place Hold on Kitchen essentials and basic food preparation

Kitchen essentials and basic food preparation

Rex Book Store, Inc. 2020 . vi, 213 pages 978-6-210-40382-4

Place Hold on Kitchen essentials and basic food preparation

Quality service management in tourism and hospitality

Rex Book Store, Inc. 2020 . vi, 165 pages 978-6-210-40379-4

Place Hold on Quality service management in tourism and hospitality

Kitchen essentials and basic food preparation

Rex Book Store, Inc. 2020 . vi, 213 pages 978-6-210-40382-4

Place Hold on Kitchen essentials and basic food preparation

Resorts & recreation management

Mindshapers Co., Inc. 2020 . viii, 174 pages 978-6-214-06288-1

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Quality service management in tourism and hospitality

Rex Book Store, Inc. 2020 . vi, 165 pages 978-6-210-40379-4

Place Hold on Quality service management in tourism and hospitality

A concise guide in food & beverage service procedures /

By Cornell, Daryl Ace V.. . xii , 177 pages : 26 cm. 978-971-9905-93-6

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Bar and beverage management /

By Trinidad, Ma. Cristina Q.. . xvii, 257 pages : 26 cm. 978-621-522-012-9

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Professional development and applied ethics in the tourism and hospitality industry /

By Cornell, Darly Ace V.. . xii, 181 pages : 26 cm. 978-621-8271-50-0

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