<![CDATA[UA Search for 'au:"Velasquez, Lyndsey"']]>

<![CDATA[UA Search for 'au:"Velasquez, Lyndsey"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Velasquez%2C%20Lyndsey%22&format=rss 4 0 50 Tourism information management ISBN:978-6-218-17952-3 /cgi-bin/koha/opac-detail.pl?biblionumber=32584

EDRIC Publishing House. 2021 . 113 pages 978-6-218-17952-3

Place Hold on Tourism information management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32584 Tourism information management ISBN:978-6-218-17952-3 /cgi-bin/koha/opac-detail.pl?biblionumber=32761

EDRIC Publishing House. 2021 . 113 pages 978-6-218-17952-3

Place Hold on Tourism information management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32761 Tourism information management ISBN:978-6-218-17952-3 /cgi-bin/koha/opac-detail.pl?biblionumber=35294

EDRIC Publishing House. 2021 . 113 pages 978-6-218-17952-3

Place Hold on Tourism information management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=35294 Food and beverage and labor cost control / ISBN:978-621-8179-58 /cgi-bin/koha/opac-detail.pl?biblionumber=41455 By Velasquez, Lyndsey. . 119 pages ; 21 cm. 978-621-8179-58

Place Hold on Food and beverage and labor cost control /

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