UA Search for '(su:"Food service management")'

Fundamentals of food service operations

Mindshapers Co., Inc. 2022 978-9-71965504-6

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Fundamentals in food service operations

EDRIC Publishing House. 2021 . 105 pages 978-6-218-17926-4

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Fundamentals of food service operations

Mindshapers Co., Inc. 2022 978-9-71965504-6

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Fundamentals of food service operations

Mindshapers Co., Inc. 2022 978-9-71965504-6

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Fundamentals of food service operations

Mindshapers Co., Inc. 2022 978-9-71965504-6

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Fundamentals of food and beverage service operation

National Book Store, 2010 . [viii], 216 pages 9-71086750-4

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Cost and materials management: In the food service industry

AR Skills Development & Management Services. 2016 . 197 pages 978-9-71941955-6

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Fundamentals of food and beverage service operation

National Book Store, 2010 . [viii], 216 pages 9-71086750-4

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Food service management /

. 250 pages : 24 cm.. 978-81-19365-64-7 | 811936564X

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Hospitality and food management /

By Green, Isabel. . viii, 290 pages : 26 cm.. 979-8-88715-122-9 | 8887151229

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A visual reference to restaurant management and operations /

. 286 pages : 23 cm. 978-1-98468-031-0

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Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant /

By Juson, Jaime Jr., D. . . 66 leave ; 30 cm.

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Management concepts for food and beverage /

By Gordon, Chris. . xiv, 329 pages ; 26 cm. 978-1-6668-7121-0

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Cost & materials management in the food service industry /

By Roldan, Amelia S.. . 197 pages : 26 cm. 978-971-92137-9-6

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Successful management in foodservice operations /

By Hayes, David K.. . xvi, 319 pages : 23 cm. 978-1-394-20849-4

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Quick food service operations /

By Icalla, Maria Theresa G. . . xii, 282 pages ; 26 cm . 978-621-406-463-2

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Food service and management II /

By Viana, Jake C. . . viii, 129 pages : 26 cm . 978-971-9905-94-3

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