UA Search for '(su:"Cookery")'

Cruising cuisine : fresh food from the galley

International Marine, 1997 . [vii], 230 pages 0-07-048703-0 (pbk. : alk. paper)

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Dimensions of food

CRC Press, 2002 . xii, 303 p. 0-8493-1425-9

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Food preparation and cooking : levels 1 and 2

Hotel and Catering Training Company Ltd and Thomson Learning. 2000 . vi, 250 pages

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How to cook everything : the basics : simple recipes anyone can cook

Wiley Publishing, Inc, 2003 . xiv, 210 pages 0-7645-6756-X (alk. paper)

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Sunshine Cuisine

Hearst Books, 1994 . 259 p. 0-688-13118-2

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The kitchen ranger : Fast and easy recipes anyone can prepare

Methuen. 1985 . 185 pages. 0-458-99420-0

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Earl Mindell's soy miracle

Simon and Schuster. 1995 . 256 pages. 0-671-89820-5

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The healing benefits of garlic

Wings Books. 1994 . 196 pages. 0-517-12444-0

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Wholefood and vegetarian cookery

Hodder & Stoughton. 2002 . vii, 328 pages

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Food preparation and cooking : levels 1 and 2

Hotel and Catering Training Company Ltd and Thomson Learning. 2000 . vi, 250 pages

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The lady & sons too : a whole new batch of recipes from savannah

Random House Trade Paperbacks. 2000 . xxi, 248 pages 978-0-375-75836-2

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The mustard cookbook

Avon Books, 1981 . 234 pages 0-380-76844-5

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Rick Stein's fruits of the sea

BBC Books. 1997 . 224 pages

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Gordon Ramsay's passion for seafood

Conran Octopus Ltd, 1999 . 224 pages 1-85029-993-5

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My favourite chinese recipes

BBC Worldwide Ltd. 2003 . 144 pages

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International cuisine : South-East Asia

Hodder & Stoughton. 2004 . ix, 365 pages

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International cuisine : china

Hodder & Stoughton. 2004 . xvii, 184 pages

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Gluten - free cookery : the complete guide for gluten - free for wheat - free diets

Hodder & Stoughton. 2001 . xv, 208 pages

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Women of taste : recipes and profiles of famous women chefs

John Wiley & Sons, Inc, 1997 . ix, 214 pages 0-471-17943-4 (cloth : alk. paper)

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Mary Berry at home : over 150 recipes for every occasion.

BBC Worldwide Ltd. 1996 . 288 pages

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