UA Search for '(su:"Food")'

Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique

By Telesforo, Andrea A. . . xxxii, 221 leaves cm .

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Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique

1992 . xxxii, 221 leaves

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Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique

1992 . xxxii, 221 leaves

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A proposed summative test in Edukasyong Pantahanan at Pangkabuhayan (Foods and Nutrition) of Sibalom North District, Sibalom, Antique

By Odango, Gloria A. . . 142 leaves cm .

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Foods: Processing Technology, Quality and Safety

Tritech Digital Media. 2020 . 244 pages. 978-1-79967-259-3

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Banquet management

Global Media. 2009 . 242 pages. 978-9-38007511-2

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Neuroenology : how the brain creates the taste of wine

Columbia University Press. 2017 . 260 pages. 978-0-231-54287-6

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Food and beverage management

Taylor & Francis Group, LLC, 2018 . 404 pages. 978-1-31556337-4

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Food Processing and Packaging Technologies : Recent Advances

IntechOpen, 2023 . 388 pages 978-1-80356-997-0

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Food styling : the art of preparing food for the camera

Wiley, 2010 . xvii, 398 pages 978-0-470-08019-1 (trade)

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More digital food photography

Course Technology, Cengage Learning. 2013 . xviii, 238p. 978-1-43545418-7

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Food styling and design

EDRIC Publishing House. 2022 . 75 pages 978-6-218-17998-1

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Food and beverage management

Butterworth-Heinemann, 1998 . xviii, 392 pages 0-7506-3286-0

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Essential food and beverage service for level 1 and 2

Dynamic learning/Hodder Education, An Hachette UK Company. 2010 . x, 342 pages

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Food and beverage cost control

John Wiley & Sons, Inc, 2011 . xxx, 544 pages 978-0-470-25138-6

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Food fundamentals

John Wiley & Sons, Inc. 1974 . 501 pages.

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Food processing : beginner.

3G Elearning FZ LLC, 2016 . vi, 274 p. 978-9-35115831-8

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Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz

Springer. 1999 9-81402144-X

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Essential microbiology and hygiene for food professionals

Hodder Arnold, 2012 . ix, 226 p. 978-1-44412149-0

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Testing of genetically modified organisms in foods

The Haworth Press, 2004 . xiv, 324 p 1-56022-274-3

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