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<![CDATA[UA Search for '(su:"Food handling")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%20handling%22%29&format=rss 16 0 20 Food processing : beginner. ISBN:978-9-35115831-8 /cgi-bin/koha/opac-detail.pl?biblionumber=11444

3G Elearning FZ LLC, 2016 . vi, 274 p. 978-9-35115831-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11444 Food processing : beginner. ISBN:978-9-35115831-8 /cgi-bin/koha/opac-detail.pl?biblionumber=11625

3G Elearning FZ LLC, 2016 . vi, 274 p. 978-9-35115831-8

Place Hold on Food processing : beginner.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11625 Food hygiene ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15984 Hodder & Stuoghton. 2003 . vi, 115 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15984 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrument in providing an overview of food safety./ ISBN:971-0412-77-8 /cgi-bin/koha/opac-detail.pl?biblionumber=16527 By Bueno, David C.. . xii, 248 p.: 24cm.. 971-0412-77-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16527 Food Microbiology and food safety : th is textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety./ ISBN:971-0412-77-8 /cgi-bin/koha/opac-detail.pl?biblionumber=16528 By Bueno, David C.. . xii, 248 p.: 24cm.. 971-0412-77-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16528 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins.../ ISBN:9710412-77-8 /cgi-bin/koha/opac-detail.pl?biblionumber=16529 By Bueno, David C. . . xii, 248 p.: 24cm.. 9710412-77-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16529 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins.../ ISBN:971-0412-77-8 /cgi-bin/koha/opac-detail.pl?biblionumber=16530 By Bueno, C. David. . xii, 248 p.: 24cm.. 971-0412-77-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16530 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety./ ISBN:971-0412-77-8 /cgi-bin/koha/opac-detail.pl?biblionumber=16531 By Bueno, David C.. . xii, 248 p.: 22cm.. 971-0412-77-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16531 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins../ ISBN:971-0412-77-8 /cgi-bin/koha/opac-detail.pl?biblionumber=16532 By Bueno, David C.. . xii, 248 p.: 24cm.. 971-0412-77-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16532 Food safety and sanitation ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16962 C & E Publishing, Inc. 2010 . xiv, 195 pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16962 Food safety and sanitation ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17979 C & E Publishing, Inc. 2010 . xiv, 195 pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17979 Food safety and sanitation ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18092 C & E Publishing, Inc. 2010 . xiv, 195 pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18092 Food processing ISBN:978-6-218-17964-6 /cgi-bin/koha/opac-detail.pl?biblionumber=18227

By Jaravata , Jamille. . 81 p.: 25cm.. 978-6-218-17964-6

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18227 Food processing./ ISBN:978-6-218-17964-6 /cgi-bin/koha/opac-detail.pl?biblionumber=18263

By Jaravta, Jamille. . 81 p.: 24cm.. 978-6-218-17964-6

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18263 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19754 Books Atbp. Publishing Corp. 2014 . xii, 248 p.

Place Hold on Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19754 Food Processing / ISBN:978-621-478-095-2 /cgi-bin/koha/opac-detail.pl?biblionumber=41412

By Jaravata, Jamille. . 75 pages : 22 cm. 978-621-478-095-2

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