<![CDATA[UA Search for '(su:"Food processing")']]>

<![CDATA[UA Search for '(su:"Food processing")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%20processing%22%29&format=rss 11 0 20 Food Processing and Packaging Technologies : Recent Advances ISBN:978-1-80356-997-0 /cgi-bin/koha/opac-detail.pl?biblionumber=4362

IntechOpen, 2023 . 388 pages 978-1-80356-997-0

Place Hold on Food Processing and Packaging Technologies : Recent Advances

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4362 21st century foods : manufactured meats ISBN:978-1-984636-61-4 /cgi-bin/koha/opac-detail.pl?biblionumber=14850

3G E-Learning, LLC., 2020 . xiv, 282 pages 978-1-984636-61-4

Place Hold on 21st century foods : manufactured meats

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14850 Technology and livelihood education exploratory course : food processing ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17231 United Eferza Academic Publications Co. 2013 . iv, 116 pages

Place Hold on Technology and livelihood education exploratory course : food processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17231 Technology and livelihood education exploratory course : food processing ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17232 United Eferza Academic Publications Co. 2013 . iv, 116 pages

Place Hold on Technology and livelihood education exploratory course : food processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17232 Technology and livelihood education exploratory course : food processing ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18102 United Eferza Academic Publications Co. 2013 . iv, 116 pages

Place Hold on Technology and livelihood education exploratory course : food processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18102 3GE Collection on food science : bioprocessing technology in food and health / ISBN:978-1-98468-107-2 | 1984681079 /cgi-bin/koha/opac-detail.pl?biblionumber=40181

. x, 283 pages : 26 cm. 978-1-98468-107-2 | 1984681079

Place Hold on 3GE Collection on food science :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40181 Food technology / ISBN:978-81-19205-75-2 | 8119205758 /cgi-bin/koha/opac-detail.pl?biblionumber=40233

. 231 pages : 24 cm.. 978-81-19205-75-2 | 8119205758

Place Hold on Food technology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40233 Food processing and packaging / ISBN:978-81-19365-38-8 | 8119365380 /cgi-bin/koha/opac-detail.pl?biblionumber=40241

. 251 pages : 24 cm. 978-81-19365-38-8 | 8119365380

Place Hold on Food processing and packaging /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40241 Food processing and preservation / ISBN:978-81-19365-34-0 | 8119365348 /cgi-bin/koha/opac-detail.pl?biblionumber=40256

. 264 pages : 24 cm. 978-81-19365-34-0 | 8119365348

Place Hold on Food processing and preservation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40256 Hotel and catering operations / ISBN:978-81-19365-72-2 | 8119365720 /cgi-bin/koha/opac-detail.pl?biblionumber=40257

. 238 pages : 24 cm.. 978-81-19365-72-2 | 8119365720

Place Hold on Hotel and catering operations /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=40257 Food Processing / ISBN:978-621-478-095-2 /cgi-bin/koha/opac-detail.pl?biblionumber=41412

By Jaravata, Jamille. . 75 pages : 22 cm. 978-621-478-095-2

Place Hold on Food Processing /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=41412