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     <title><![CDATA[UA Search for '(su:&quot;Food service&quot;) AND (su:&quot;Cost control&quot;)']]></title>
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     <description><![CDATA[ Search results for '(su:&quot;Food service&quot;) AND (su:&quot;Cost control&quot;)' at UA]]></description>
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       <title>
    Food and beverage cost control






</title>
       <dc:identifier>ISBN:978-0-470-25138-6</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11312</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/0470251387.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   John Wiley &amp; Sons, Inc, 2011
                        . xxx, 544 pages
                        
                        
                         978-0-470-25138-6
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11312">Place Hold on <i>Food and beverage cost control</i></a></p>

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       <title>
    Food and beverage cost control






</title>
       <dc:identifier>ISBN:978-0-470-25138-6</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13328</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/0470251387.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   John Wiley &amp; Sons, Inc, 2011
                        . xxx, 544 pages
                        
                        
                         978-0-470-25138-6
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13328">Place Hold on <i>Food and beverage cost control</i></a></p>

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       <title>
    Practical food &amp; beverage cost control






</title>
       <dc:identifier>ISBN:0-7668-0038-5</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13336</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/0766800385.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Delmar Publishers, 1999
                        . xxiv, 404 pages
                        
                        
                         0-7668-0038-5
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13336">Place Hold on <i>Practical food &amp; beverage cost control</i></a></p>

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     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Practical food &amp; beverage cost control






</title>
       <dc:identifier>ISBN:0-7668-0038-5</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13337</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/0766800385.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Delmar Publishers, 1999
                        . xxiv, 404 pages
                        
                        
                         0-7668-0038-5
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13337">Place Hold on <i>Practical food &amp; beverage cost control</i></a></p>

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     <item>
       <title>
    Foundations of cost control






</title>
       <dc:identifier>ISBN:978-0-13-215655-4</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13341</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/0132156555.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Prentice Hall, 2013
                        . xii, 271 p.
                        
                        
                         978-0-13-215655-4
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13341">Place Hold on <i>Foundations of cost control</i></a></p>

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       <title>
    Food &amp; beverage cost control






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       <dc:identifier>ISBN:978-1-11898849-7</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13345</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/1118988493.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   John Wiley &amp; Sons, Inc., 2016
                        . xvi, 408 p.
                        
                        
                         978-1-11898849-7
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13345">Place Hold on <i>Food &amp; beverage cost control</i></a></p>

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     <item>
       <title>
    Food &amp; beverage cost control






</title>
       <dc:identifier>ISBN:978-1-11898849-7</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13346</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/1118988493.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   John Wiley &amp; Sons, Inc., 2016
                        . xvi, 408 p.
                        
                        
                         978-1-11898849-7
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13346">Place Hold on <i>Food &amp; beverage cost control</i></a></p>

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       <title>
    Cost and material management in the food service industry






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16998</link>
        
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	   <p>
	   AR Skills Development and Management Services. 2007
                        . [vii], 184 pages
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16998">Place Hold on <i>Cost and material management in the food service industry</i></a></p>

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    Cost &amp; materials management in the food service industry / 






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       <dc:identifier>ISBN:978-971-92137-9-6</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41378</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/9719213795.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Roldan, Amelia S.. 
	   
                        . 197 pages : 
                        
                         26 cm. 
                         978-971-92137-9-6
       </p>

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       <title>
    Food and beverage and labor cost control / 






</title>
       <dc:identifier>ISBN:978-621-8179-58</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41455</link>
        
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	   <p>By Velasquez, Lyndsey. 
	   
                        . 119 pages ;
                        
                          21 cm. 
                         978-621-8179-58
       </p>

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