<![CDATA[UA Search for '(su:"Food service") AND (su:"Safety measures")']]>

<![CDATA[UA Search for '(su:"Food service") AND (su:"Safety measures")']]> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%22Food%20service%22%29%20AND%20%28su%3A%22Safety%20measures%22%29&format=rss 30 0 20 Handbook of food service and technology 1 : food alteration and food quality ISBN:978-1-84821-932-8 /cgi-bin/koha/opac-detail.pl?biblionumber=13392

ISTE Ltd ; John Wiley & Sons, Inc., 2016 . xvi, 248 p. 978-1-84821-932-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13392 Risk management as applied to safety, security and sanitation ISBN:978-6-214-18069-1 /cgi-bin/koha/opac-detail.pl?biblionumber=16954

Wiseman's Book Trading, Inc. 2019 . i, 68 pages 978-6-214-18069-1

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Wiseman's Book Trading, Inc. 2019 . i, 68 pages 978-6-214-18069-1

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Wiseman's Book Trading, Inc. 2019 . i, 68 pages 978-6-214-18069-1

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16956 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16965 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16965 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16966 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16966 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16967 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16967 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16968 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16968 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16970 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16970 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16971 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16971 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16972 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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Wiseman's Book Trading, Inc. 2019 . i, 68 pages 978-6-214-18069-1

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17796 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17833 Books Atbp. Publishing Corp. 2014 . xi, 92 p.

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Wiseman's Book Trading, Inc. 2019 . i, 68 pages 978-6-214-18069-1

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Unlimited Books Library Services & Publishing Inc. 2020 . x, 168 pages 978-6-214-27072-9

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Rex Book Store. 2020 . viii, 241 pages 978-6-210-40454-8

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Wiseman's Book Trading, Inc. 2019 . i, 68 pages 978-6-214-18069-1

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18095 Food safety, sanitation and hygiene ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18104 Mindshapers Co., Inc. 2010 . ix, 181 pages

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By Somoray, Ana Marie M.. . x, 168 pages 978-6-214-27072-9

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Unlimited Books Library Services & Publishing Inc. 2020 . x, 168 pages 978-6-214-27072-9

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