UA Search for '(su:"Food service management ")'

Banquet management

Global Media. 2009 . 242 pages. 978-9-38007511-2

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Food and beverage management

Taylor & Francis Group, LLC, 2018 . 404 pages. 978-1-31556337-4

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Food and beverage management

Butterworth-Heinemann, 1998 . xviii, 392 pages 0-7506-3286-0

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Dining room and banquet management

Thomson/Delmar Learning, 2003 . xx, 413 pages 0-7668-2686-4 (pbk.)

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Strategic questions in food and beverage management

Butterworth-Heinemann, 2000 . x, 250 pages 0-7506-4480-X

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Food and beverage management : for the hospitality, tourism and event industries

Goodfellow Publishers Ltd., 2016 . x, 349 p. 978-1-910158-73-9

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Foodservice management : principles and practices

Prentice Hall. 2012 . xvi, 569 pages 978-9-81069684-9

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Foodservice management : principles and practices

Prentice Hall. 2012 . xvi, 569 pages 978-9-81069684-9

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Foodservice management : principles and practices

Prentice Hall. 2012 . xvi, 569 pages 978-9-81069684-9

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Foodservice management : principles and practices

Prentice Hall. 2012 . xvi, 569 pages 978-9-81069684-9

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Food and beverage service : intermediate.

3G Elearning FZ LLC, 2016 . vi, 378 p. 978-9-35115830-1

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Introduction to hospitality operations : an indispensable guide

Continuum. 2002 . xiii, 301 pages

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Food management in hotel travel and tourism

ABD Publishers. 2019 . viii, 232 pages 978-8-18376674-6

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A Visual references to in room dining service

3G E-Learning, LLC., 2020 . 265 pages 978-1-984638-25-0

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Dining room and banquet management

Thomson/Delmar Learning, 2003 . xx, 413 pages 0-7668-2686-4 (pbk.)

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Fundamentals of food service management

Mindshapers Co., Inc., 2014 . x, 150 p. 978-9-71990588-2

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Foodservice management in the Philippines

C & E Publishing, Inc., 2016 . xxvii, 211 p. 978-9-71980419-2

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Getting started in the food service industry : an english manual for hotel and restaurant practitioners

Anvil Publishing, Inc. 2001 . [x], 165 pages

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets

AIMS Skills & Systems Upgrading Services Co., 2018 . v, 201 p. 978-6-219-58311-4

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets

AIMS Skills & Systems Upgrading Services Co., 2018 . v, 201 p. 978-6-219-58311-4

Place Hold on Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets