<![CDATA[UA Search for 'au:"Mendoza, Lolita"']]>

<![CDATA[UA Search for 'au:"Mendoza, Lolita"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Mendoza%2C%20Lolita%22&format=rss 12 0 20 Ergonomics and facilities planning for the hospitality industry ISBN:978-6-218-17925-7 /cgi-bin/koha/opac-detail.pl?biblionumber=18036

EDRIC Publishing House. 2021 . 96 pages 978-6-218-17925-7

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18036 Culinary nutrition ISBN:978-6-218-17963-9 /cgi-bin/koha/opac-detail.pl?biblionumber=18226

EDRIC Publishing House. 2021 . 106 pages 978-6-218-17963-9

Place Hold on Culinary nutrition

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18226 Culinary nutrition ISBN:978-6-218-17963-9 /cgi-bin/koha/opac-detail.pl?biblionumber=18282

EDRIC Publishing House. 2021 . 106 pages 978-6-218-17963-9

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18282 Ergonomics and facilities planning for the hospitality industry ISBN:978-6-218-17925-7 /cgi-bin/koha/opac-detail.pl?biblionumber=18382

EDRIC Publishing House. 2022 . 96 pages 978-6-218-17925-7

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18382 Meat, poultry and fish fabrication ISBN:978-6-218-17966-0 /cgi-bin/koha/opac-detail.pl?biblionumber=18391

EDRIC Publishing House, 2021 . 83 pages 978-6-218-17966-0

Place Hold on Meat, poultry and fish fabrication

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18391 Ergonomics and facilities planning for the hospitality industry ISBN:978-6-218-17925-7 /cgi-bin/koha/opac-detail.pl?biblionumber=18400

EDRIC Publishing House. 2022 . 96 pages 978-6-218-17925-7

Place Hold on Ergonomics and facilities planning for the hospitality industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18400 Ergonomics and facilities planning for the hospitality industry ISBN:978-6-218-17925-7 /cgi-bin/koha/opac-detail.pl?biblionumber=19623

EDRIC Publishing House. 2021 . 96 pages 978-6-218-17925-7

Place Hold on Ergonomics and facilities planning for the hospitality industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19623 Ergonomics and facilities planning for the hospitality industry ISBN:978-6-218-17925-7 /cgi-bin/koha/opac-detail.pl?biblionumber=19663

EDRIC Publishing House. 2022 . 96 pages 978-6-218-17925-7

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19663 Research in tourism and hospitality ISBN:978-6-218-17958-5 /cgi-bin/koha/opac-detail.pl?biblionumber=32508

EDRIC Publishing House. 2021 . 87 pages 978-6-218-17958-5

Place Hold on Research in tourism and hospitality

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32508 Research in tourism and hospitality ISBN:978-6-218-17958-5 /cgi-bin/koha/opac-detail.pl?biblionumber=32760

EDRIC Publishing House. 2022 . 87 pages 978-6-218-17958-5

Place Hold on Research in tourism and hospitality

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=32760 Research in tourism and hospitality ISBN:978-6-218-17958-5 /cgi-bin/koha/opac-detail.pl?biblionumber=34145

EDRIC Publishing House. 2022 . 87 pages 978-6-218-17958-5

Place Hold on Research in tourism and hospitality

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=34145 Meat, poultry and fish fabrication / ISBN:978-621-478-099-0 /cgi-bin/koha/opac-detail.pl?biblionumber=41458

By Mendoza, Lolita. . 84 pages : 21 cm. 978-621-478-099-0

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