<![CDATA[UA Search for 'au:"Roldan, Amelia S."']]>

<![CDATA[UA Search for 'au:"Roldan, Amelia S."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Roldan%2C%20Amelia%20S.%22&format=rss 13 0 20 Introduction to hotel & front office operations ISBN:978-9-71941957-0 /cgi-bin/koha/opac-detail.pl?biblionumber=16181

AR Skills Development and Management Services, Inc., 2014 . 175 p. 978-9-71941957-0

Place Hold on Introduction to hotel & front office operations

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16181 Cost and materials management: In the food service industry ISBN:978-9-71941955-6 /cgi-bin/koha/opac-detail.pl?biblionumber=16999

AR Skills Development & Management Services. 2016 . 197 pages 978-9-71941955-6

Place Hold on Cost and materials management: In the food service industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16999 Introduction to hotel & front office operations ISBN:978-9-71941957-0 /cgi-bin/koha/opac-detail.pl?biblionumber=17038

AR Skills Development and Management Services, Inc., 2014 . 175 p. 978-9-71941957-0

Place Hold on Introduction to hotel & front office operations

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17038 Cost and materials management: In the food service industry ISBN:978-9-71941955-6 /cgi-bin/koha/opac-detail.pl?biblionumber=17980

AR Skills Development & Management Services. 2016 . 197 pages 978-9-71941955-6

Place Hold on Cost and materials management: In the food service industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17980 Introduction to commercial cookery : kitchen essentials & basic food preparation ISBN:978-6-219-58313-8 /cgi-bin/koha/opac-detail.pl?biblionumber=18046

AIMS Skills & System Upgrading Services Co., 2019 . iv, 355 pages 978-6-219-58313-8

Place Hold on Introduction to commercial cookery : kitchen essentials & basic food preparation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18046 Introduction to commercial cookery : kitchen essentials & basic food preparation ISBN:978-6-219-58313-8 /cgi-bin/koha/opac-detail.pl?biblionumber=18047

AIMS Skills & System Upgrading Services Co., 2019 . iv, 355 pages 978-6-219-58313-8

Place Hold on Introduction to commercial cookery : kitchen essentials & basic food preparation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18047 Housekeeping management ISBN:978-6-219-58314-5 /cgi-bin/koha/opac-detail.pl?biblionumber=18050

Metro-Manila, Philippines. 2019 . iii, 209 pages 978-6-219-58314-5

Place Hold on Housekeeping management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18050 Housekeeping management ISBN:978-6-219-58314-5 /cgi-bin/koha/opac-detail.pl?biblionumber=18051

Metro-Manila, Philippines. 2019 . iii, 209 pages 978-6-219-58314-5

Place Hold on Housekeeping management

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18051 Introduction to commercial cookery : kitchen essentials & basic food preparation ISBN:978-6-219-58313-8 /cgi-bin/koha/opac-detail.pl?biblionumber=18231

AIMS Skills & System Upgrading Services Co., 2019 . iv, 355 pages 978-6-219-58313-8

Place Hold on Introduction to commercial cookery : kitchen essentials & basic food preparation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18231 Introduction to hotel & front office operations ISBN:978-9-71941957-0 /cgi-bin/koha/opac-detail.pl?biblionumber=18705

AR Skills Development and Management Services, Inc., 2014 . 175 p. 978-9-71941957-0

Place Hold on Introduction to hotel & front office operations

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18705 Cost and materials management: In the food service industry ISBN:978-9-71941955-6 /cgi-bin/koha/opac-detail.pl?biblionumber=18716

AR Skills Development & Management Services. 2016 . 197 pages 978-9-71941955-6

Place Hold on Cost and materials management: In the food service industry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18716 Introduction to hotel & front office operations ISBN:978-9-71941957-0 /cgi-bin/koha/opac-detail.pl?biblionumber=19703

AR Skills Development and Management Services, Inc., 2014 . 175 p. 978-9-71941957-0

Place Hold on Introduction to hotel & front office operations

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19703 Cost & materials management in the food service industry / ISBN:978-971-92137-9-6 /cgi-bin/koha/opac-detail.pl?biblionumber=41378

By Roldan, Amelia S.. . 197 pages : 26 cm. 978-971-92137-9-6

Place Hold on Cost & materials management in the food service industry /

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