Your search returned 271 results.

Menu design and revenue management Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 642 A6812 2022] (1).

Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2022] (1).

Bar and beverages management Cruz, Richie O.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95068 C9573 2022] (1).

Ergonomics and facilities planning for the hospitality industry Mendoza, Lolita O.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.940 M539 2022] (1).

Entrepreneurship in tourism and hospitality industry Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1).

Bread and pastry Aquino, Karol.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2022] (1).

Fundamentals in lodging operations Baliste, Bryan D.

Edition: 2nd ed.Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.46 B1865 2022] (1).

Supply chain management in the hospitality industry De Castro, Kyla S.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 664.0687 D2917 2021] (1).

Kitchen essentials & basic food preparation Velasques, Lyka M.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2021] (1).

Bread and pastry Aquino, Karol.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2021] (1).

Individual and dual sports Taeza, Elinita.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2021] (1).

Physical fitness Taeza, Elenita.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2021] (1).

Operations management in tourism and hospitality industry Matias, Augusto R.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.94068 M4331 2021] (1).

Commissary food service Emmanuel S. Donray.

Edition: 1st ed.Publisher: EDRIC Publishing House. ; 2024Availability: Items available for loan: Sibalom [Call number: F 641.5 D6879 2024] (1).

Fundamentals of organic and inorganic chemistry Patacsil, Melba C.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 547 P294 2021] (1).

General chemistry : the essential concepts Velasquez, Mary Ann A.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 540 V434 2022] (1).

Applied business : tools and technologies Saycip, James.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 513 S2743 2021] (1).

Laboratory manual in inorganic and organic chemistry Patacsil, Melba C.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 547 P294 2022] (1).

Mathematics, science and technology Velasques, Joseph A.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 510 V434 2022] (1).

Physical science Santos, Agnes.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 500.2 S2373 2022] (1).