UA catalog › Results of search for 'ccl=(su:"Food")'

		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		A Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano by Navarez-Soriano, Nora. Edition: Second EditionLanguage: English Publisher: Sampaloc, Manila : Rex Book Store 2015Availability: Items available for loan: Sibalom [Call number: F 664.028 S7141 2010] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		No cover image available Food safety and sanitation Ang, Mary Jean C. Edition: First edition.Publisher: C & E Publishing, Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (1). Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1). Place hold Log in to add tags
		Foodservice management in the Philippines Perdigon, Grace P. Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 P433 2016] (1). Place hold Log in to add tags
		A guide to meal management and table services Soriano, Nora Narvaez. Edition: revised edition.Publisher: Rex Book Store, ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.3 So6g 2004] (1). Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1). Place hold Log in to add tags
		Fundamentals in food service operations Badjao, Grayfield T. Publisher: Wiseman's Books Tradings, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 B165 2019] (1). Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1). Place hold Log in to add tags
		Food and beverage services NC II : my training guide Naguit, Flordeliza B. Publisher: Jobal Publishing House. ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95 N152 2018] (1). Place hold Log in to add tags
		Food and beverage services NC II : my training guide Naguit, Flordeliza B. Publisher: Jobal Publishing House. ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95 N152 2018] (1). Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available In transit (1). Place hold Log in to add tags
		No cover image available Food safety and sanitation Ang, Mary Jean C. Edition: First edition.Publisher: C & E Publishing, Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (1). Place hold Log in to add tags

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