|
|
|
Entrepreneurial finance: Finance for small business / by Adelman, Philip J | Marks, Alan M. Edition: Second EditionPublisher: Upper Saddle River New Jersey 07458 Prentice-Hall,Inc.; 2001Availability: Items available for loan: Sibalom
[Call number: CD 658.315 Ad3e 2001]
(1).
|
|
|
|
|
|
|
|
JavaScript essentials / Paul McFedries. by McFedries, Paul. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2024Availability: Items available for loan: Sibalom
[Call number: 005.13 M1439 2024]
(1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert. by Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Steffey, Ashley L. Corrigan [author.] | Wallert, Mark [author.]. Edition: 2nd edition.Publisher: Hoboken, New Jersey : Wiley, 2025Availability: Items available for loan: Caluya
[Call number: 664.07 S4161 2025]
(1).
|
|
|
|
|
|
|
|
|
|
|
|
WordStar 5.5 made easy / Katie Layman by Layman, Katie. Publisher: New Jersey : Prentice-Hall, Inc., 1990Availability: Items available for loan: Caluya
[Call number: F 652.5536 L427 1990]
(2).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|