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		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.950688 H33f 2000] (1). Place hold Log in to add tags
		No cover image available The globalization of tourism & hospitality a strategic perspective Knowles Tim Edition: 2nd editionPublisher: Thomson learning ; 2004Availability: Items available for loan: Sibalom [Call number: 647.94068 K76g 2004] (1). Place hold Log in to add tags
		Programming logic and design Farrell, Joyce. Edition: Third edition.Publisher: Thomson Learning. ; 2006Availability: Items available for loan: Sibalom [Call number: 621. 381953 F24p 2006] (1). Place hold Log in to add tags
		Programming logic and design Farrell, Joyce. Edition: Third edition.Publisher: Thomson Learning. ; 2006Availability: Items available for loan: Sibalom [Call number: 621. 381953 F24p 2006] (1). Place hold Log in to add tags
		Programming logic and design Farrell, Joyce. Edition: Third edition.Publisher: Thomson Learning. ; 2006Availability: Items available for loan: Sibalom [Call number: 621. 381953 F24p 2006] (1). Place hold Log in to add tags
		Programming logic and design Farrell, Joyce. Edition: Third edition.Publisher: Thomson Learning. ; 2006Availability: Items available for loan: Sibalom [Call number: 621. 381953 F24p 2006] (1). Place hold Log in to add tags
		Fundamentals of electronics:DC/AC circuits Terrell, David L. Publisher: Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 621.381 T27f 2000] (1). Place hold Log in to add tags
		Fundamentals of electronics:DC/AC circuits Terrell, David L. Publisher: Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 621.381 T27f 2000] (1). Place hold Log in to add tags
		Fundamentals of electronics:DC/AC circuits Terrell, David L. Publisher: Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 621.381 T27f 2000] (1). Place hold Log in to add tags
		Fundamentals of electronics:DC/AC circuits Terrell, David L. Publisher: Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 621.381 T27f 2000] (1). Place hold Log in to add tags
		Fundamentals of electronics:DC/AC circuits Terrell, David L. Publisher: Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 621.381 T27f 2000] (1). Place hold Log in to add tags
		Programming logic and design Farrell, Joyce. Edition: Third edition.Publisher: Thomson Learning. ; 2006Availability: Items available for loan: Sibalom [Call number: 621. 381953 F24p 2006] (1). Place hold Log in to add tags
		Electrical installation and inspection Trout, Charles M. Publisher: Delmar Thomson Learning, ; 2002Availability: Items available for loan: Sibalom [Call number: 621.319/24 T75e 2002] (1). Place hold Log in to add tags
		No cover image available Food preparation and cooking : levels 1 and 2 Hayter, Roy. Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1). Place hold Log in to add tags
		Payroll accounting Bieg, Bernard J. Edition: 2002 ed.Publisher: South-Western, Thomson Learning, ; 2002Availability: Items available for loan: Sibalom [Call number: 657.74 B47p 2002] (1). Place hold Log in to add tags
		No cover image available Food preparation and cooking : levels 1 and 2 Hayter, Roy. Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1). Place hold Log in to add tags
		No cover image available Food preparation and cooking : levels 1 and 2 Hayter, Roy. Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1). Place hold Log in to add tags

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