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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: No items available Withdrawn (1).

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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: No items available Withdrawn (1).

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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: Items available for loan: Sibalom [Call number: F 641.8 F14f 1986] (1).

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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: Items available for loan: Sibalom [Call number: F 641.8 F14f 1986] (1).

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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: No items available Withdrawn (1).

Log in to add tags
Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: Items available for loan: Sibalom [Call number: F 641.8 F14f 1986] (1).

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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: Items available for loan: Sibalom [Call number: F 641.8 F14f 1986] (1).

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Aling Charing's Filipino & foreign recipes Fabian, Rosario.

Publisher: National Book Store, Inc, ; 1986Availability: Items available for loan: Sibalom [Call number: F 641.8 F14f 1986] (1).

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Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.

Publisher: AR Skills Development Services Inc. ; 2008Availability: Items available for loan: Sibalom [Call number: F 641.8 R457 2008] (1).

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NAIMAS : the food heritage of Ilocos Sur Sison, Henry.

Publisher: Sanicua Pub. ; 2010Availability: Items available for loan: Sibalom [Call number: F 641.109599 S6231 2010] (1).

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Cebu contemporary cuisine.

Publisher: The Hotel Resort & Restaurant Association of Cebu. ; 2004Availability: Items available for loan: Sibalom [Call number: F 641.59599 C32 2004] (1).

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Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.

Publisher: AR Skills Development Services Inc. ; 2008Availability: Items available for loan: Sibalom [Call number: F 641 R457 2008] (1).

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Culinary nutrition Mendoza, Lolita.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.2 M539 2021] (1).

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Culinary nutrition Mendoza, Lolita.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.2 M539 2021] (1).

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Cookery Festijo, Billy T.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.5 F4182 2022] (1).

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Planet Barbecue : An electrifying journey around the world's barbecue trail Raichlen's, Steven.

Publisher: Workman Publishing. ; 2010Availability: Items available for loan: Sibalom [Call number: 641.76 R13 2000] (1).

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The chef's companion : a culinary dictionary Riely, Elizabeth.

Edition: 3rd ed.Publisher: Wiley, ; 2003Availability: Items available for loan: Sibalom [Call number: R 641.303 R44c 2003] (1).

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