Your search returned 296 results.

Dining room and banquet management Strianese, Anthony J.

Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: Items available for loan: Sibalom [Call number: 647.95068 St8d 2003] (1).

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Food and beverage service procedures/ Juan Martin D. Guasch...[et. al.].

by Juan Martin D. Guasch | Guasch, Juan Martin D | Bejesa, Norma V | De Gracia, Erlinda H | Mailas, Anna Victoria V | Esgra, Cerila B.

Language: English Publisher: Pateros Metro Manila Gandbooks Building, c2008Availability: Items available for loan: Sibalom [Call number: F 658.1552 F685 2008] (1).

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Food hygiene Susan Blanch.

Publisher: Hodder & Stuoghton. ; 2003Availability: Items available for loan: Sibalom [Call number: 614.31 B59f 2003] (1).

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Introductory foods Bennion, Marion.

Edition: 7th ed.Publisher: Macmillan publishing Co., Inc. ; 1980Availability: Items available for loan: Sibalom [Call number: F 641.3 B4729 1980] (1).

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Introductory foods Bennion, Marion.

Edition: 7th ed.Publisher: Macmillan publishing Co., Inc. ; 1980Availability: Items available for loan: Sibalom [Call number: F 641.3 B44i 1980] (1).

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Food weights and measures : a reference tool for product development recipe costing and nutrient analyses./ Ma. Christine G. Aquino

by Aquino, Ma. Christine G | Suggaoat, Janine P.

Language: English Publisher: Intramuros Manila: Mindshapers Co., Inc., 2015Availability: Items available for loan: Sibalom [Call number: F 664 A657 2015] (1).

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A Guide to selection, preparation and preservation Soriano, Nora Narvaez.

Publisher: Rex Book Store. ; 2010Availability: Items available for loan: Sibalom [Call number: F 664.028 S7141 2010] (1).

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Food and beverage service management Punay, Maria Lutgarda Manuela B.

Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Foodservice management in the Philippines Perdigon, Grace P.

Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 P433 2016] (1).

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A Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano

by Narvaez-Soriano, Nora.

Language: English Publisher: Sampaloc, Manila Rex Book Store 2010Availability: Items available for loan: Sibalom [Call number: F 664.028 S7141 2010] (1).

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Laboratory manual on food fermentation Flores Eva Nebril.

Publisher: Wiseman's Book Trading, Inc. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664.028 F6341 2014] (1).

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Laboratory manual in food microbiology: Applied to the food service industry./ Jose A. Mallari

by Mallari, Jose A.

Language: English Publisher: Quezon City: C & E Publishing, Inc., 2009Availability: Items available for loan: Sibalom [Call number: F 664.001579 M2524 2009] (1).

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Laboratory manual in food microbiology: applied to the food service industry./ Jose A. Mallari

by Mallari, Jose A.

Language: English Publisher: Quezon City: C & E Publishing, Inc., 2009Availability: Items available for loan: Sibalom [Call number: F 664.001579 M2524 2009] (1).

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Laboratory manual food microbiology./ Helen M. Lourdes

by Alvarez, Helen U | Narca, Ma. Lourdes G.

Edition: revised edition.Publisher: Intra,uros, Manila: Mindshapers Co., Inc., 2010Availability: Items available for loan: Sibalom [Call number: F 664.001579 A473 2010] (1).

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Laboratory manual food microbiology./ Helen U. Alvarez

by Alvarez, Helen M | Narca, Ma. Lourdes G.

Edition: revised edition.Language: English Publisher: Intramuros Manila: Mindshapers Co., Inc., 2010Availability: Items available for loan: Sibalom [Call number: F 664.001579 A473 2010] (1).

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Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrument in providing an overview of food safety./ David C. Bueno

by Bueno, David C.

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

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Food Microbiology and food safety : th is textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety./ David C. Bueno

by Bueno, David C.

Language: English Publisher: Mandaluyong, City: Books Atbp. Publishing Corp., 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

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Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins.../ David C. Bueno

by Bueno, David C.

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

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Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins.../ David C. Bueno

by Bueno, C. David.

Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1).

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