Your search returned 151 results.

Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Food service management II Viana, Jake C.

Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (1).

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Food service management II Viana, Jake C.

Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (1).

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Foodservice education : (learner centered teaching and training strategies) Perdigon, Grace P.

Publisher: Merriam and Webster Bookstore, Inc. ; 2005Availability: Items available for loan: Sibalom [Call number: F 642.508 P41f 2005] (1).

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Food and beverage service management Punay, Maria Lutgarda Manuela B.

Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1).

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Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson.

Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95068 R744 2018] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Cost and materials management: In the food service industry Roldan, Amelia S.

Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1).

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Foodservice management in the Philippines Perdigon, Grace P.

Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 P433 2016] (1).

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Food and beverage service management Punay, Maria Lutgarda Manuela B.

Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1).

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Fundamentals of food service management Cari�o, Celia E.

Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1).

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Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

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Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

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Food and beverage services NC II : my training guide Naguit, Flordeliza B.

Publisher: Jobal Publishing House. ; 2018Availability: Items available for loan: Sibalom [Call number: F 647.95 N152 2018] (1).

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