Your search returned 271 results.

Asian cuisine Melchor, jose Antonio Miguel R.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2021] (1).

Rooms division cost control Arenas, Chester Dave G.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.7 A6812 2022] (1).

Rooms division cost control Arenas, Chester Dave G.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.7 A6812 2022] (1).

Physical fitness Taeza, Elenita.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2021] (1).

Fundamentals in lodging operations Baliste, Bryan D.

Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.46 B1865 2021] (1).

Ergonomics and facilities planning for the hospitality industry Mendoza, Lolita O.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.940 M539 2022] (1).

Quality service management in tourism and hospitality Arenas, Chester Dave G.

Edition: 2nd ed.Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1).

Front desk operation Paraiso, Mark Angelo Q.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 P2226 2022] (1).

Strategic management in tourism and hospitality w/ total quality management Magpantay, Don M.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.56 M211 2022] (1).

Meat, poultry and fish fabrication Mendoza, Lolita.

Publisher: EDRIC Publishing House, ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.66 M539 2021] (1).

Multicultural diversity in workplace Yeung, Mylene A.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.3 Y48 2022] (1).

Fundamentals in lodging operations Baliste, Bryan D.

Edition: 2nd ed.Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.46 B1865 2022] (1).

Ergonomics and facilities planning for the hospitality industry Mendoza, Lolita O.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.940 M539 2022] (1).

Bread and pastry Aquino, Karol.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2022] (1).

Tourism and hospitality marketing Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1).

Tourism and hospitality marketing Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1).

Tourism and hospitality marketing Arenas, Chester Dave G.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1).

Individual and dual sports Taeza, Elinita.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 613.7 T123 2022] (1).

Multicultural diversity in workplace Yeung, Mylene A.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.3 Y48 2022] (1).

Thesis writing and feasibility study for business and accountancy Magpantay, Don M.

Publisher: EDRIC Publishing House, ; 2023Availability: Items available for loan: Sibalom [Call number: F 658.4012 M211 2023] (1).