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Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.

Edition: Second edition.Publisher: Wiley-Blackwell Publishing Ltd, ; 2011Availability: Items available for loan: Sibalom [Call number: 664.09 F6861 2011] (1).

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Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).

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Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).

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Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).

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Principles of bar service operations Ditan, Joseph Linford A.

Publisher: National Book Store. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.95068 D63p 2007] (1).

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Food and beverages services 3G E-learning LLC.

Edition: Second edition.Publisher: 3G E-learning LLC. ; 2019Availability: Items available for loan: Sibalom [Call number: 647 F6861 2019] (1).

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Event planning : wine and whisky / 3G E-Learning.

Language: Unknown language code Publisher: New York : 3G E-Learning, c2024Availability: Items available for loan: Sibalom [Call number: 641.23 E932 2024] (1).

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The bar and beverage handbook / 3G E-Learning.

by 3G E-Learning.

Edition: 3rd edition. Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 641.874 B223 2023] (1).

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