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Results of search for '(su:"Caterers and catering.")'

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Your search returned 16 results.

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		The Theory Of Hospitality And Catering Dyer, Austin. Publisher: Tritech Digital Media. ; 2019Availability: Items available for loan: Sibalom [Call number: 647.94 D996 2019] (1). Place hold Log in to add tags
		Off-premise catering management Hansen, Bill. Edition: 3rd ed.Publisher: John Wiley & Sons, Inc. ; 2013Availability: Items available for loan: Sibalom [Call number: 642.4 T3611 2013] (1). Place hold Log in to add tags
		Catering : a guide to managing a successful business operation Mattel, Bruce. Edition: 2nd edition.Publisher: John Wiley & Sons, Inc. ; 2016Availability: Items available for loan: Sibalom [Call number: 642.4068 M4297 2016] (1). Place hold Log in to add tags
		Successful catering Splaver, Bernard R. Edition: Second edtion.Publisher: National Book Store. ; 1982Availability: Items available for loan: Sibalom [Call number: 642.4 St5 1982] (1). Place hold Log in to add tags
		Catering technology, food service and hospitality management Sharma, Manoj. Publisher: Random Publications, ; 2018Availability: Items available for loan: Sibalom [Call number: 647.95 S5313 2018] (1). Place hold Log in to add tags
		Catering services: : a complete guide Curtis, Robert. Publisher: Larsen and Keller. ; 2018Availability: Items available for loan: Sibalom [Call number: 647.95 C359 2018] (1). Place hold Log in to add tags
		Catering technology, food service and hospitality management Sharma, Manoj. Publisher: Random Publications, ; 2018Availability: Items available for loan: Sibalom [Call number: 647.95 S5313 2018] (1). Place hold Log in to add tags
		No cover image available The theory of hospitality and catering for levels 3 and 4 Foskett, David. Publisher: Hodder Education, An Hachette UK Company. ; 2011Availability: Items available for loan: Sibalom [Call number: 647.94 F749 2011] (1). Place hold Log in to add tags
		No cover image available Food service and catering management : a practical guide by the Maya Kitchen. Publisher: Anvil Publishing, Inc. ; 2004Availability: Items available for loan: Sibalom [Call number: F 647.95 M45f 2004] (1). Place hold Log in to add tags
		No cover image available Food service and catering management : a practical guide by the Maya Kitchen. Publisher: Anvil Publishing, Inc. ; 2004Availability: Items available for loan: Sibalom [Call number: F 647.95 M45f 2004] (1). Place hold Log in to add tags
		Catering management Bajao, Grayfield T. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 B165 2019] (1). Place hold Log in to add tags
		No cover image available Culinary arts and sciences Guasch, Juan Martin. Edition: revised edition.Publisher: Grandbooks Publishing, Inc. ; 2011Availability: Items available for loan: Sibalom [Call number: F 647.95 G917 2011] (1). Place hold Log in to add tags
		Catering management Bajao, Grayfield T. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 B165 2019] (1). Place hold Log in to add tags
		Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management Nigam, Shruti. Publisher: Cetrum Press. ; 2014Availability: Items available for loan: Sibalom [Call number: R 647.95 N684 2014] (1). Place hold Log in to add tags
		Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management Nigam, Shruti. Publisher: Cetrum Press. ; 2014Availability: Items available for loan: Sibalom [Call number: R 647.95 N684 2014] (1). Place hold Log in to add tags
		Catering management Bajao, Grayfield T. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 B165 2019] (1). Place hold Log in to add tags

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