On-site foodservice management : a best practices approach Reynolds, Dennis E.

Publisher: John Wiley & Sons, ; 2003Description: xi, 250 pISBN: 0-471-34543-1Subject(s): Food Service, Hospital -- organization & administrationDDC classification: 362.176 R33o 2003
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 362.176 R33o 2003 (Browse shelf) Available UAMAIN 5370
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300 Social Sciences

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