Your search returned 6 results.

A Guide to selection, preparation and preservation Soriano, Nora Narvaez.

Publisher: Rex Book Store. ; 2010Availability: Items available for loan: Sibalom [Call number: F 664.028 S7141 2010] (1).

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A Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano

by Narvaez-Soriano, Nora.

Language: English Publisher: Sampaloc, Manila Rex Book Store 2010Availability: Items available for loan: Sibalom [Call number: F 664.028 S7141 2010] (1).

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A Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano

by Navarez-Soriano, Nora.

Edition: Second EditionLanguage: English Publisher: Sampaloc, Manila : Rex Book Store 2015Availability: Items available for loan: Sibalom [Call number: F 664.028 S7141 2010] (1).

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EG handy guide : prepare specialized food items 3G E-learning.

Publisher: 3G E-learning LLC. ; 2019Availability: Items available for loan: Sibalom [Call number: GS 664.028 H23696 2019] (1).

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A visual reference to food styling / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 641.813 V8344 2023] (1).

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Kitchen essentials & basic food preparation (module) / By Josephine G. Mena, BSHM Faculty.

by Mena, Josephine G.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for loan: Sibalom [Call number: IM 641.5 M534 [2026]] (1).

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