Foundations of cost control Traster, Daniel.

Publisher: Prentice Hall, ; 2013Description: xii, 271 pISBN: 978-0-13-215655-4Subject(s): Food service -- Cost control -- TextbooksDDC classification: 647.950681 T775 2013
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Book Book Sibalom
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MCIR 		Main-Circulation 647.950681 T775 2013 (Browse shelf) Available UAMAIN 20931
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600 Technology (App Sciences)

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