Successful management in foodservice operations / David K. Hayes, Jack D. Ninemeier

By: Hayes, David K
Contributor(s): Ninemeier, Jack D
Publisher: New Jersey : John Wiley & Sons, Inc., 2024Description: xvi, 319 pages : illustrations ; 23 cmISBN: 978-1-394-20849-4Subject(s): Food service management | Food service industryDDC classification: 647.95 H4171 2024
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647.95 H4171 2024 (Browse shelf) Available CALUYA 5586
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Includes index.

600-699 Technology (Applied Sciences)

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