Restaurant financial management basics Schmidgall, Raymond S., 1945-

Publisher: John Wiley & Sons, Inc, ; 2002Description: xiv, 338 pagesISBN: 0-471-21379-9Subject(s): Hospitality industry -- FinanceDDC classification: 647.94 Sch5r 2002
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 647.94 Sch5r 2002 (Browse shelf) Available UAMAIN 9839
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600 Technology (App Sciences)

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