Your search returned 2 results.

Food service management / Bismarck Fernandes.

by Fernandes, Bismarck., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2024] (1).

A visual reference to restaurant management and operations / 3G E-Learning.

by 3G E-Learning.

Edition: 2nd Edition.Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 647.95 T5311 2023] (1).