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Off-premise catering management Hansen, Bill.

Edition: 3rd ed.Publisher: John Wiley & Sons, Inc. ; 2013Availability: Items available for loan: Sibalom [Call number: 642.4 T3611 2013] (1).

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Catering : a guide to managing a successful business operation Mattel, Bruce.

Edition: 2nd edition.Publisher: John Wiley & Sons, Inc. ; 2016Availability: Items available for loan: Sibalom [Call number: 642.4068 M4297 2016] (1).

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