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3GE Collection on food science : bioprocessing technology in food and health / 3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York : 3G E-Learning LLC, c2023Availability: Items available for loan: Sibalom [Call number: 664.024 T5311 2023] (1).

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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert.

by Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Steffey, Ashley L. Corrigan [author.] | Wallert, Mark [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : Wiley, 2025Availability: Items available for loan: Caluya [Call number: 664.07 S4161 2025] (1).

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