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Apply and monitor food safety requirements / 3G E-Learning.

by 3G E-Learning.

Language: English Publisher: New York :  3G E-Learning LLC,  c2022Availability: Items available for loan: Sibalom [Call number: 363.192 A6526 2022] (1).

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Food safety and public health in restaurants / Abigail Scott

by Scott, Abigail.

Publisher: New York : 3G E-learning LLC, 2025Availability: Items available for loan: Caluya [Call number: 664.07 S4251 2025] (1).

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Risk Management with HACCP as applied to safty, security, and sanitation / Mylene Yeung

by Yeung, Mylene.

Edition: Second EditionPublisher: Sta Cruz, Manila : Edric Publishing House, 2025Availability: Items available for loan: Caluya [Call number: F 664.07 Y48 2025] (1).

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