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Managing people : a guide for managers in the hotel and catering industry Riley, Michael.

Edition: Second edition.Publisher: Butterworth Heinemann. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.2 R45m 2000] (1).

Managing people : a guide for managers in the hotel and catering industry Riley, Michael.

Edition: Second edition.Publisher: Butterworth Heinemann. ; 2000Availability: Items available for loan: Sibalom [Call number: 647.2 R45m 2000] (1).