| 000 | 00468nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a0-8493-1425-9 | ||
| 082 | _a664 V13d 2002 | ||
| 245 | 0 | _aDimensions of food | |
| 245 | 0 | _cVaclavik, Vickie. | |
| 250 | _a5th ed. | ||
| 260 | _bCRC Press, | ||
| 260 | _c2002 | ||
| 300 | _axii, 303 p. | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aCookery -- Laboratory manuals. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c11466 _d11466 |
||