000 00511nam a2200193Ia 4500
008 250428s9999 xx 000 0 und d
020 _a978-1-11808374-1 (hardback : acid-free paper)
082 _a641.815 G535 2013
245 0 _aProfessional baking
245 0 _cGisslen, Wayne, 1946-
250 _aSixth edition.
260 _bJohn Wiley & Sons, Inc,
260 _c2013
300 _axxvii, 767 pages
526 _a600 Technology (App Sciences)
650 _aBaking.
942 _2DDC
942 _cB
999 _c11623
_d11623