| 000 | 00518nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a0-7668-2686-4 (pbk.) | ||
| 082 | _a647.95068 St8d 2003 | ||
| 245 | 0 | _aDining room and banquet management | |
| 245 | 0 | _cStrianese, Anthony J. | |
| 250 | _aThird edition. | ||
| 260 | _bThomson/Delmar Learning, | ||
| 260 | _c2003 | ||
| 300 | _axx, 413 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood service management. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c13327 _d13327 |
||