| 000 | 00479nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-0-13-215655-4 | ||
| 082 | _a647.950681 T775 2013 | ||
| 245 | 0 | _aFoundations of cost control | |
| 245 | 0 | _cTraster, Daniel. | |
| 260 | _bPrentice Hall, | ||
| 260 | _c2013 | ||
| 300 | _axii, 271 p. | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood service -- Cost control -- Textbooks. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c13341 _d13341 |
||