000 00464nam a2200181Ia 4500
008 250428s9999 xx 000 0 und d
020 _a978-1-68094-793-9
082 _a647.95 H23696 2019
245 0 _a3G handy guide : banquet service procedures
245 0 _c3G E-learning.
260 _b3G E-learning.
260 _c2019
300 _avii, 256pages
526 _a600 Technology (App Sciences)
650 _aFood service.
942 _2DDC
942 _cB
999 _c14413
_d14413