| 000 | 00534nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a9-81253293-5 | ||
| 082 | _a647.95068 B6179 2009 | ||
| 245 | 0 | _aDesign and layout of food service facilities | |
| 245 | 0 | _cJohn C. Birchfield. | |
| 250 | _aThird Edition. | ||
| 260 | _bJohn Wiley & Sons, Inc. | ||
| 260 | _c2009 | ||
| 300 | _axv, 343 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood service -- Equipment and supplies. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c14509 _d14509 |
||