000 00450nam a2200181Ia 4500
008 250428s9999 xx 000 0 und d
020 _a978-1-64172-529-3
082 _a641.86 G4481 2022
245 0 _aDessert making : intermediate
245 0 _cGibson, Freya.
260 _bLarsen & Keller.
260 _c2022
300 _aviii, 233 pages
526 _a600 Technology (App Sciences)
650 _aCookbooks.
942 _2DDC
942 _cB
999 _c14818
_d14818