| 000 | 00523nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a979-8-88836132-0 | ||
| 082 | _a641.51 F7911 2023 | ||
| 245 | 4 | _aThe Professional guide for becoming a chef and building a successful culinary career | |
| 245 | 0 | _cFox, Kairo. | |
| 260 | _bLarsen & Keller, | ||
| 260 | _c2023 | ||
| 300 | _aviii, 236 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aCooking. -- Vocational guidance. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c14864 _d14864 |
||