| 000 | 00502nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-9-71725163-9 | ||
| 082 | _aF 658.1552 F685 2008 | ||
| 245 | 0 | _aFood and beverage service procedures | |
| 245 | 0 | _cJuan Martin D. Guasch...[et. al.]. | |
| 260 | _bGandbooks Building. | ||
| 260 | _c2008 | ||
| 300 | _aviii, 255 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood services -- Cost control. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c15981 _d15981 |
||