| 000 | 00522nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 082 | _aF 647.95 H641 2014 | ||
| 245 | 0 | _aGuide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | |
| 245 | 0 | _cHilario, Jose S. | |
| 260 | _bBooks Atbp. Publishing Corp. | ||
| 260 | _c2014 | ||
| 300 | _axi, 92 p. | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood service -- Safety measures. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c16965 _d16965 |
||