| 000 | 00534nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-9-71301358-3 | ||
| 082 | _aF 641.3 G258 2016 | ||
| 245 | 0 | _aIntroduction to food technology : focus on carbohydrates rich foods | |
| 245 | 0 | _cGatchalian, Miflora M. | |
| 250 | _aSecond edition. | ||
| 260 | _bMerriam Webster Book Store. | ||
| 260 | _c2016 | ||
| 300 | _avi, 326 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aCooking. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c17176 _d17176 |
||