| 000 | 00442nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 082 | _aTH 371.33 J22a 2002 | ||
| 245 | 4 | _aThe acceptability level of the three types of flour in making pizza | |
| 245 | 0 | _cJalipa, Ruby T. | |
| 260 | _bPolytechnic State College of Antique. | ||
| 260 | _c2002 | ||
| 300 | _a44 pages. | ||
| 526 | _aMain-Undergraduate theses(CTE) | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c174 _d174 |
||